Ingredients for stewed beef ribs in red wine: beef ribs 1000g, red wine 100ml, 2 tomatoes, 2 oranges, 5g freshly ground black pepper, 5g ginger 1 small piece, 5g salt, 5g brown sugar, 0/piece of dried tangerine peel/kloc, a handful of shallots, a section of green onions, and so on.

Stewed beef ribs with new red wine;

Step 1: soak beef ribs in water to remove blood.

Step 2: put the soaked beef ribs into the pot, add water, yellow wine and scallions.

Step 3: Turn the water to medium heat and continue to cook for about 7 minutes, during which time skim off the floating foam.

Step 4: Take out the blanched beef ribs and wash them with warm water. Remove and control dry water for later use.

Step 5: Add olive oil to the pot, add the processed shallots and ginger slices, stir-fry until fragrant, and then heat them over medium heat.

Step 6: put the beef ribs into a pot, fry them over medium heat, and add the black pepper. Wait until the steak is browned.

Step 7: Add red wine, brown sugar and dried tangerine peel, stir-fry and color, and keep it on medium heat.

Step 8: Add warm water. When the steak is cooked, turn to low heat and cook slowly.

Step 9: Treat the tomatoes, peel them and cut them into small pieces for later use.

Step 10: Processing oranges, peeling and juicing for later use.

Step 1 1: 1.5 hours later, add the processed tomatoes, add salt according to personal taste, and continue to cook on low heat.

Step 12: 30 minutes later, the soup began to thicken because tomatoes were mixed, and the squeezed orange juice was added.

Step 13: Continue juice harvesting on medium fire for about 5 minutes. At this time, the soup is thick and fragrant, and you are done!

Cooking skills of stewed beef ribs with red wine;

1, remember to blanch the steak and wash it with warm water so that the meat won't burn. ?

2. The stew takes a long time. If the water is not enough, you can add some warm water.