O(∩_∩)O Flammulina velutipes is easier to cook than winter mushrooms. It can be scooped up in boiling water, mixed cold, fried, roasted, stewed, boiled, steamed and made into soup, and can also be used as an ingredient of vegetarian dishes. Mushrooms are tender, smooth and sweet. They are suitable for cooking, boiling, frying and frying, and meat and vegetables can be delicious dishes.