2. Frozen tofu is thawed and cut into finger-wide strips.

3. Peel the tomatoes and dice them.

4. Thaw the hot pot balls.

5. Chop garlic.

6. Soak the vermicelli, remove and drain.

7. Stir-fry garlic in oil in a hot pot.

8. Stir-fried diced tomatoes.

9. After the tomatoes are fried into juice, add appropriate amount of water to boil and add frozen tofu.

10. Add hot pot balls.

1 1. Add a proper amount of tomato sauce.

12. Add a spoonful of soy sauce.

13. Add some sugar.

14. Add vermicelli and simmer for five minutes.

15. Sprinkle with chopped green onion and serve.