Ingredients: 200g flour, salt 1 g, water110g.
Accessories: mung bean sprouts 1 00g, bean curd skin 1 piece, 2 mushrooms, potatoes 1 piece, half a carrot, leeks 1 teaspoon, parsley 1 tree, 2g ginger and scallion 1 segment.
1 Put the dough material in a basin, stir it into a flocculent shape with chopsticks first, then knead it into a smooth dough by hand, and wake it for half an hour.
2. Move the dough after proofing to the kneading pad again and knead it for another 5 minutes. The dough becomes fine, smooth and malleable, so that it will be easy to roll out later.
3. Divide into small doses of about 20g. I divided 14, and I can make 14 cakes later.
4. Roll the dough into a cake shape, without rolling it too big, and then do it again.
5. Brush the rolled dough with a thin layer of oil, and pile them up five times.
6. Wave three stacks of cakes in turn, because you don't have to worry about sticking together when you brush the oil.
7. Put the rolled cake into a steamer and steam it after SAIC for 10 minute.
8. Start preparing vegetables when steaming cakes. I prepared carrots, tofu skin, leeks, mushrooms, potatoes and mung bean sprouts, which are not only delicious but also colorful. Peel and shred potatoes, shred carrots, slice mushrooms, shred tofu skin, cut leeks, chop parsley stems and leaves separately, and shred onion and ginger.
9. Put the oil in the wok, first add the coriander stem, onion and ginger and saute until fragrant.
10, and then add vegetables and fry them in turn according to the ripeness of vegetables.
1 1, at this time, the cake is also steamed. You can uncover it with a light touch. The crust is bright and as thin as cicada's wings, which is very beautiful and attractive.
12, spread the spring cakes on the plate and put the vegetables that have just been fried. I like to put a lot of rolled vegetables in it, which is delicious.
13, rolled up, spring cakes as thin as cicadas can reveal the colorful vegetables and have an appetite.
Precautions:
1, the dough should be fully kneaded to achieve full ductility, which will make it easier to roll out and help to roll the cake thin.
2. Many novices are not good at rolling pancakes. In this way, thin cakes can be easily rolled out, and the speed is also very fast, much faster than one by one.
3. Steamed spring cakes should be eaten hot, and the taste will harden when they are cold. Therefore, when steaming spring cakes, prepare dishes, so that after the dishes are fried, the spring cakes are also steamed, and they are the best when they are hot.