Prepare the ingredients for pickling the pickled string beans: cowpeas, salt, and glass jar.

1, wash the fresh string beans and cut them into pellets of the size shown in the picture, remembering that they should be more tender and on the hard side.

2, then we add the right amount of salt, mix well and leave for about ten minutes, as shown in the picture below.

3, and then put all the pickled beans into a glass jar, as shown in the picture below.

4, with a plastic bag or washed plastic bag, stuffed in to block the beans, here just stuck in the neck of the jar there, do not need to cover the lid.

5, and then the bottle filled with beans upside down on a plate, and then fill the plate with a little water to flood the bottle, as shown below.

6, marinated for about three days can be taken out to eat, the picture below is a good pickled string beans.