Ingredients

Bean sprouts are sweet, tender and crispy. It is better to choose those with short stems and a sense of expansion and gloss. When bean sprouts are paired with chopped green onion and grated ginger, they can bring out their sweet aroma, which is different from the taste of green vegetables. Worth a try. Ingredients Fresh meat filling accounts for 1/2, soybean sprouts, green onions and ginger account for 1/2. 250g fresh meat filling, 1000g soybean sprouts, 15g chopped green onion, 10g minced ginger. Seasoning salt, MSG, oil

Method

1. Boil the bean sprouts and scoop them out.

2. Put it in water to cool, then drain off the water.

3. Cut the bean sprouts into cubes, add seasonings and meat filling, chopped green onion and minced ginger and mix well.

Tips

Features

Sweet, tender and crispy, delicious soup, fresh taste

Tip: Bean sprouts and leek dumplings

Boil the leeks slightly like the bean sprouts, drain and mince. Soak a little shrimp in warm water, drain and chop. Mix the processed bean sprouts, leeks, and dried shrimps evenly, then add salt, MSG, minced green onion, minced ginger, and sesame oil and stir evenly.