2700 grams of flour

Warm water 1345g

Yeast 5 ~ 20g is suitable for 5 ~ 10g.

Salt10g

Shisanxiang 4g

A handful of cooked sesame seeds

How to make simple and beautiful flower rolls?

(1) Melt the yeast and sugar in warm water.

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(2) Pour warm water into the flour several times, first stir it into a flocculent shape, then knead it into a smooth dough, put it in a basin to prevent it from sticking, and cover it with a wet cloth for four hours.

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(3) The proofed dough is honeycomb-shaped, kneaded evenly, exhausted, sorted into smooth dough, rolled into thin slices about one centimeter, coated with a layer of cooking oil, and sprinkled with my favorite seasoning, thirteen spices, salt and cooked sesame seeds.

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(4) Roll up the dough pieces, rub them evenly, and cut them into dough pieces with the same size. Hands and fingers are opposite, and the patch is placed on the fingers of both hands. The two thumbs overlap, and a groove is vertically pressed out on the dough piece. Then, hold the two ends a little longer, twist them in the opposite direction, and then take the left hand as the fixed point and wrap the right hand around the left hand.

I also made a heart-shaped flower roll: press the dough embryo horizontally with chopsticks, then pinch the two ends together and press the top of the heart a little further with chopsticks.

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(5) Put it into the pot, wake it for 20 minutes, and then heat it after the fire and water boil 15 minutes.