Huangqiao baklava production:
Practice one:
1, 250g of flour with leavening plus warm water, kneaded into a dough and let it ferment, to be successful after fermentation, add alkaline water to the dough without a sour taste can be used. After successful fermentation, blend in alkaline water, the dough can be used without sour flavor.
2, the rest of the flour and cooked lard and dry shortening, the lard membrane cut into two minutes square ding with green onion salt mix, the other dry shortening plus green onion salt mix.
3, the leavened dough rolled into long strips, picked into twenty doses, each dose wrapped into the dry shortening, rod into three inches long, two inches wide crust, left and right folded and then rod into the crust, and then rolled up from the front to the back, with the palm of the hand flat patted into the diameter of one inch and eight minutes of the round crust, covered with lard (one money and seven cents, and then a little bit of green onion shortening sealing downward, the rod into a diameter of two and a half inches of the round, the top layer of caramelized sugar, sprinkle sesame seeds in a baking dish. Sprinkle sesame seeds into the baking dish, bake for five minutes, in the baking of the past 8 minutes need to change direction, so that it is fully baked through.
Practice two:
Main ingredient: flour Auxiliary ingredients: fat meat, meat loaf, square ham, scallions Seasoning: salt, monosodium glutamate, sugar, pepper, sesame oil, lard
Cooking method:
1, take the right amount of flour, lard and shortening, and then take the right amount of flour, add lard, sugar, and cool water and dough, and then add water and tie into the slightly soft dough, and then add water, and then add water and tie into the slightly soft dough, and then take the right amount of flour, and then take the right amount of flour, and add lard and sugar, and then add water and tie into the slightly soft dough. Repeatedly wrestled and woke up for a few moments;
2, fat meat, add meat loaf, ham, green onions, salt, monosodium glutamate, sugar, sesame oil, pepper and mix well and into the filling;
3, and good shortening and water-oil noodles in accordance with the ratio of 3:5 stacked up after the package into a dough, flattened and rolled out, rolled into a roll and then flattened, cut into evenly sized dosage, wrapped into the filling into the cake, the surface of the surface of a layer of brushed egg, and then dipped into the sesame seeds!
Features: golden color, crispy and delicious.