Mushroom

300 grams

green vegetables

300 grams

wood ear

100g

condiments

peanut oil

20 ml

energy

5 grams

salt

5 grams

monosodium glutamate

2 grams

verdant

10g

step

1. Pick the vegetables and wash them first.

2. Wash the mushrooms and remove the pedicels.

3.

Cut mushrooms.

4. Put it in hot water.

5. Put the oil in the pot, shred the onion and ginger and stir fry in the pot.

6. Add mushrooms and stir fry.

7. Wash the fungus and stir fry in the pot.

8. stir fry evenly.

9. Boil the vegetables in hot water, and then put them in the pot.

10. Stir well.

1 1. Season with salt and monosodium glutamate and serve.

12. Put it on a plate.