Soup can also choose a delicate texture, white casserole, do not use low-quality casserole, because low-quality casserole enamel contains a small amount of lead, easy to dissolve out of the cooking acidic food, harmful to health.

Newly purchased casserole should be soaked in rice-washing water for one night, so that the starch material penetrates into the pores of the casserole, so that its capillaries are more compact. The casserole can not be empty, before putting the casserole on the stove, must first put eight to cook the material, at the same time, must first be cooked on a low flame, and wait for the soup in the pot to boil before turning to medium-high heat. If you need to add water during the cooking process, you should add warm water, because the temperature difference between the cold water and the soup in the pot is too big to cause the casserole to blow up.

2, tile can

In the south, soup to use tile cans mostly, because tile cans are not easy to heat transfer of quartz, feldspar, clay and other raw materials with the clay, after a high temperature firing and become, aeration, good adherence, but also has the characteristics of uniform heat transfer, heat dissipation is slow. When making soup, the tile pots can transfer the external heat to the internal materials in a balanced and persistent way, which makes the soup taste more fresh and mellow, and the ingredients easier to be crispy.

Tips:

Do not put the pot directly on the marble table or tile floor, the temperature difference will cause the pot to explode. You need to wait for the temperature of the pot to decrease to a less hot level before cleaning it.

The tips for woks and casseroles can be cross-referenced.

3, casserole

Casserole soup flavor than casserole slightly worse than the inner pot can be placed directly on the gas stove cooking, the operation is very simple.