1. Pour 500g of flour into a large bowl, add 1 teaspoon of salt and stir well.

2. Slowly add appropriate amount of boiling water and stir with chopsticks until the dough becomes smooth and elastic.

3. Put the dough on the table and knead it by hand to make it softer.

4. Divide the dough into small pieces and roll each piece into pancakes.

5. Add an appropriate amount of cooking oil to the pot. After the oil is hot, put the cake in the pot and fry it.

6. After the fried cake turns golden yellow, take it out and put it on a plate.