Silken tofu is tender tofu. The term "silken tofu" originates from Japan, where the types of tofu are categorized as kapok tofu, silken tofu, and so on. The so-called kapok tofu is our big tofu. Silken tofu is tofu with a delicate texture. There are two types of production methods. The first is to put soy milk of a certain consistency into a set container, add a coagulant and raise the temperature to solidify the tofu, then cut and box the solidified tofu, and finally sterilize it. The second one is to add coagulant to cold soybean milk and fill it into the box, then heat it at 80-90 degrees to solidify and sterilize it. \x0d\ More about silken tofu is tender tofu, go to: /ask/f810ed1615826337.html?zd to see more content