How to do codfish stewed tofu
Materials: codfish 500 grams, 200 grams of tofu, pepper, onion, ginger and garlic, oyster sauce, soy sauce, sugar, balsamic vinegar, cooking wine, salt, garlic cloves, parsley a little.
1, the cod is frozen and washed and cut into pieces, tofu cut into pieces, green onions, ginger and garlic sliced.
2, the pot of boiling water into the tofu cook on a little fish out of the spare.
3, frying pan to the oil into the cod pieces of medium-low heat frying until both sides of the golden brown standby.
4, frying pan clean and then to a little oil into the peppercorns over low heat to fry the flavor, remove the peppercorns.
5, into the onion, ginger and garlic slices fried incense, and then put the fried cod into.
6, add oyster sauce, soy sauce, sugar, cooking wine, balsamic vinegar, water and boil over high heat, simmer over medium-low heat for 10 minutes.
7, put the tofu into continue to stew until the soup is almost dry, and finally sprinkle garlic and parsley off the fire.
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Cod stewed tofu practice
Instruments: cod two (frozen), tofu a piece, chili sauce, scallions, ginger, garlic, soy sauce, thirteen spices, cilantro, salt, monosodium glutamate
1, cod thawed, fins, fish scales, washed with water and cut into sections;
2, tofu cut into cubes (tender tofu with palm knife );
3, cut the scallions, garlic, ginger and wash the good cilantro;
4, pan hot oil, add ginger, scallions (can be deodorized) stir-fry for two seconds, put the fish block to fry until golden, add a little soy sauce fried for a while, add water not over the fish block, wait for the water to boil (there will be a lot of soup foam, pay attention to skimming out), boil under the tofu block, loaded with appropriate amount of chili sauce! (according to personal preference arbitrarily added), sprinkle some thirteen spices, salt, stewed can be, and finally add a little flavoring, out of the pot with a few slices of cilantro, this Korean flavor cod stewed tofu is done!
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Do cod fish stewed tofu notes
1, cod fish fried to the time, wrapped in some egg, you can prevent the sticky pan can also make the cod fish burning time is not easy to break.
2, tofu soaked in lightly salted water, can remove some of the soy flavor, but also can prevent the tofu crumbling.
3, the last soup should not be less dry, you can leave some more, thin thickening with water starch, fish immersed in the soup will be more flavorful.
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What is the flavor of cod stewed tofu
Cod stewed tofu is a home cooking, the main ingredients are cod, tofu, etc., auxiliary materials are pepper, green onion, ginger, garlic, oyster sauce, soy sauce, sugar, balsamic vinegar, cooking wine, salt, garlic, coriander, a little, the taste of salty.