The oven is also a commonly used appliance in our homes. With its existence, we can make delicious food. Meet the needs in our lives. So, how to use Midea electric oven? This is what you need to know clearly when choosing. Below we will introduce to you the relevant knowledge about how to use Midea electric oven. In this way, it can be used to our satisfaction when the time comes.

1. How to use Midea electric oven

1. Plug in the power plug. Warm up. In order to achieve the desired cooking results of an electric oven, it is usually necessary to preheat the cooled oven for 3 to 5 minutes. After the preheating action is completed, the electric oven will make a "when" sound. Baked food. Put the food in the oven. If the food you put in the oven is dry, such as toasted bread, squid, rice cakes, etc., just put it on the grill; if the food you want to bake is oily, such as duck, chicken, fish, etc., you need to use Wrap in aluminum foil and place on baking sheet to bake. Finally, be sure to close the glass windows.

2. Timing switch. After closing the glass window, adjust the baking time. Set temperature. After the time setting is completed, you can choose the appropriate temperature according to the type of food. Cooking is complete. After setting the time and temperature, the electric oven will enter the baking state. When baking is complete, the toaster oven will make a "WHEN" sound to indicate that cooking is complete.

2. What are the advantages of Midea ovens

1. The biggest advantage of the oven is that it is convenient for us to use, such as adjusting the taste, setting the temperature, and setting the time. There is no need to watch it frequently. Electric ovens It can run by itself. It can be said that there is basically no need to watch every second. The color of the food baked in the oven is very attractive, giving people a delicious meal and has a great impact on the aroma of the food. This is general cooking Incomparable to technology.

2. The four walls of the oven are heated evenly. Normally, food does not break into sand. Food baked in an oven has a three-dimensional structure compared to materials that tend to produce slag. The downside to Chinese cooking is that when you're not careful, the oil is too heavy, since most cooking requires deep frying. Made in the oven, especially for meat, the high temperature can force the oil inside, and generally no oil is needed, which greatly reduces the amount of oil. Even some vegetarian dishes can be made without oil at all, making it very healthy to eat.

3. Baking food in the oven does not require high cooking skills. As long as you follow the steps, there will generally be no mistakes, because according to the instructions, they are all equal, so there are generally no mistakes. It's easy and wasteless.

3. What are the key points for choosing an oven?

1. The power of ordinary electric ovens in China is generally between 500 and 1500 watts, so you must first consider whether the household electricity meter is within the allowed range. Then, depending on the number of family members, it is more appropriate for a family of three to choose a household electric oven with a power of less than 700 watts.

2. Generally, heating elements are divided into three types. 1) Economical type: It is completed with an infrared tube and a quartz heating tube. Of course, the level is relatively low, but the basic functions of a household electric oven can still be achieved. 2) Standard type: two far-infrared tubes and a quartz heating tube, with the characteristics of rapid heating. But compared with the former, the price will be about 200 yuan higher. 3) High-grade type: There is an ultraviolet heating tube in the accessory, which can have a sterilizing effect.

After buying an oven for our home, we need to read the instructions for use, so that it can be used according to our requirements.