Sea cucumber with minced meat, abalone in its original shell, sea snail in oil, prawns with cabbage, chicken stewed with Laoshan mushrooms

1, sea cucumber with minced meat

Sea cucumber with minced meat is a specialty dish of Yantai and Qingdao, Shandong Province, belonging to the Lu cuisine family; it is served with minced meat to add the freshness of the cucumber, and is characterized by the flavor of the minced meat and the freshness of sea cucumber, and the main ingredients of which are The main ingredients are sea cucumber, etc. Sea cucumber contains chondroitin sulfate, which is helpful for human growth and development, and can delay muscle aging and enhance the immunity of the body.

2, original shell abalone

Original shell abalone is a specialty dish of Yantai and Qingdao, Shandong Province, belonging to Lu cuisine - Jiaodong cuisine, the dish is a shell fresh abalone, parboiled fish, ham, asparagus, cooked green beans as the raw material of seafood cuisine, is also one of the top ten specialties of Qingdao, the dish The meat is tender and flavorful, keeping the original shape with a unique style, rich in nutrition, fresh and tasty.

3, oil-exploded conch

Oil-exploded conch is a specialty of Yantai City, Shandong Province, a traditional dish, belonging to the Lu Cuisine Department, the dish is from the oil-exploded double-crisp, oil-exploded tripe on the basis of the continuation of the. During the Ming and Qing dynasties, it was popular in Dengzhou, Fushan's heirloom seafood dishes. Shandong coast is rich in conch, to the Peng vegetable coastal production of "fragrant conch" is the main.

4, prawns burned cabbage

Prawns burned cabbage is a specialty snack in Qingdao, Shandong Province, belongs to the Lu Cuisine, the main raw material for the dish is prawns, cabbage, green onions, ginger, salt and so on. This dish with meat and vegetables, taste delicious, especially the cabbage absorbed the shrimp soup, not the general drop of fresh, which is the most homemade ingredients to make the most delicious flavor.

5, Laoshan mushrooms stewed chicken

Laoshan mushrooms stewed chicken in Qingdao City, Shandong Province, a specialty snack, belonging to the Lu cuisine. The dish is made from local rooster within one year, stewed in high soup. Chicken and Laoshan mushrooms are stewed together, and the flavor is delicious.

Expanded Information:

Qingdao is a national historical and cultural city and the birthplace of Chinese Taoism. Qingdao is the host city of the 2008 Beijing Olympics and the 13th Paralympics sailing competition, the capital of sailing in China, the best sailing city in Asia, the world's beer city, the United Nations "film capital", the first batch of coastal cities, the national civilized city, the happiest city in China, the first batch of coastal cities in the country.

Being known as the "Switzerland of the East" and the brand capital of China, the city was named a national model city for public transportation by the Ministry of Transportation and Communications on September 2, 2020, and was also named a national model city for public transportation construction.

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