Raw materials: bean skin, salt, five-spice powder, chili powder, cumin powder, garlic, sesame seeds, soy sauce, oyster sauce, sugar.

Practice steps:

Step 1, bean skins do not need to wash and cut into small sections, on the pot to steam for 15 minutes

Step 2, salt, five-spice powder, chili powder, cumin powder, sugar seasoned into a bowl and spare

Step 3, garlic minced, into the white sesame seeds and spare.

Step 4: Heat the oil in a wok, add the garlic and white sesame seeds and sauté over low heat

Step 5: Add the seasonings, soy sauce and oil and mix well

Step 6: Turn off the heat and add the bean curd and mix well

Step 7: Serve the bean curd on a plate