Pepper salt and garlic ribs

Ingredients: 2 pounds of ribs, minced garlic

Marinated ribs:

Soak and rinse the ribs to remove the blood, and absorb the water with kitchen paper!

Add two spoons of minced garlic? Two spoons of cooking wine? Three spoons of soy sauce? A tablespoon of oyster sauce? half a tablespoon of black pepper? 4 tablespoons of cornstarch, scratched well on the batter marinated for half an hour?

Practice:

1, the oil 6 into the heat of the ribs deep-fried until golden brown fish out?

2, open the fire and then re-fried for about 20 seconds, pour out the rest of the oil, and finally sprinkled with pretzel salt and turn can be out of the pot?