The common practice of frying lentils is as follows:

1, Ingredients: 500g lentils and 20g pepper. 2. Accessories: salt 1 spoon, 20g of lard, 2g of soy sauce and 2g of seasoning. 3. Chop the peppers. 4. Tear the lentils from the two sharp corners, tear off the ribs and clean them. 5, fried lentils with lard are more fragrant. 6. Put some salt. 7. Stir-fry for 2 minutes. 8, put in the pepper to make it spicy. 9. Stir well. 10, pour out the water. 1 1, cook thoroughly, sprinkle with monosodium glutamate, pour with soy sauce and take out of the pot.