Two, mushroom fried meat really can not finish, and do not want to throw, you can put in the refrigerator to save, so as to avoid deterioration. But pay attention to the preservation method, to the mushroom fried meat covered with plastic wrap, isolated from the air, so as not to string flavor and breeding bacteria, but to eat as soon as possible, the longer the more unfavorable health.
Three, mushroom fried meat practice:
Main ingredients: 200 grams of lean meat, 200 grams of mushrooms, 1 red chili pepper, 6 cloves of garlic,
Supplementary ingredients: 2 tablespoons of vegetable oil, 5 grams of salt, 10 milliliters of soy sauce, 5 grams of chili powder, 5 grams of thirteen spices, 3 grams of chicken essence.
1, all the ingredients are washed, the lean meat, mushrooms and red pepper are cut into julienne, garlic cloves with the back of the knife to flatten and peel the skin.
2, the pan into the vegetable oil to seventy percent heat, add the garlic cloves stir fry garlic flavor.
3, garlic flavor stir fry, the lean meat will be added to the frying pan stir fry.
4, stir-fry a few times, shredded meat brown, add the appropriate amount of salt, soy sauce, chili powder, thirteen spices to taste.
5: Cook the meat until it is 70% cooked, then add the shredded mushrooms and red chili peppers and stir-fry.
6, add a little water to boil until the water dries up, red pepper shredded soft can be stir-fried, turn off the fire seasoned with a little chicken can