How many versions of stir-fried pork have you eaten? Check out the recipes for those stir-fried pork

Chinese cuisine is cooked differently in different places, and even in different families. Just like our most common stir-fried pork, which is fried pork slices, there are different ways to make it. If you are tired of the version you made, why not take a look at how many versions of stir-fried pork the editor has collected for you today. Allowing you to eat in a variety of ways.

How many versions of stir-fried pork have you eaten? Check out the recipes for those stir-fried pork.

Before that, the editor would like to remind everyone. How to make fried pork taste not dry or woody. If you like it tenderer, you can choose to use tenderloin, or use other parts of pork. You can marinate it with starch for 30 minutes before frying, and the meat will become tenderer. However, there is also stir-fried pork belly, but the drier the meat, the more delicious it is. It depends on everyone’s cooking methods and personal preferences.

How many versions of stir-fried pork have you eaten? Check out the recipes for those stir-fried pork

Stir-fried pork (version 1)

1. Wash the pork belly and cut into pieces Thin slices

2. Put oil in the pot, add shredded ginger and Sichuan peppercorns and stir-fry until fragrant, add pork belly and stir-fry until slightly charred and oily, add green pepper, salt, soy sauce, MSG, stir-fry quickly

3. Take it out of the pan and serve

How many versions of stir-fried pork have you eaten? Take stock of how to make stir-fried pork

Stir-fried pork (Version 2)

1. Wash the pork belly, cut it into thin slices, add cooking wine and salt, spread evenly with your hands, and marinate for 30 minutes

2. Cut the green pepper into strips. Cut the ginger into shreds, smash the garlic and set aside

3. Put oil in the pot, add the shredded ginger until fragrant, add pork belly, fry until golden and slightly rolled, take out

4. Add oil to the pot again, add green chili pepper, minced garlic and stir-fry until fragrant. Then add pork belly, add oil, light soy sauce, dark soy sauce, tempeh, a little sugar, salt, MSG and stir-fry quickly

5. Take it out of the pot and you’re done

How many versions of stir-fried pork have you eaten? Check out the recipes for those stir-fried pork

Stir-fried pork (version 3)

1. Wash the green peppers and cut them into strips

2. Cut the pork into strips and marinate it with starch, salt and egg white for 30 minutes

3. Put oil in the pot and add the meat Fry the shredded silk until it changes color, then take it out

4. Add oil to the pot, add shredded ginger and green pepper, stir-fry until fragrant, add shredded pork, add salt, and add water starch to thicken it

How many versions of stir-fried pork have you eaten? Check out the recipes for those stir-fried pork

Stir-fried pork (version 4)

1. Cut the pork into slices, add cooking wine, starch, and salt. Marinate with a little peanut oil for 30 minutes

2. Wash the garlic and cut into long sections, cut the ginger into shreds and mince the garlic

3. Add minced garlic to the pot and stir-fry When fragrant, add shredded pork and remove.

4. Add oil to the pot again, add garlic moss, fry until it changes color, add shredded green pepper, shredded pork, add light soy sauce, dark soy sauce, Add salt, sugar and bean paste and stir-fry evenly

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