Weigh150g of flour,110g of milk, put 2g of yeast into a dough mixer, and select the dough kneading function10min. Medium-sized dough and medium-sized dough kneaded for 10 minutes. Cover the lid and select the function of waking up to ferment to 3-4 times the size. My room temperature is 20℃. In order to keep warm, I put on a coat for the dough mixer. Send it to 3-4 times the size of the medium species. (Only 60 grams is used, and the rest can be frozen in the refrigerator, and it will be warmed up next time.) Make the scalded dough. 20g of Bai Yan bread flour is added with 30g of boiling water and stirred evenly. (With the loss, 40g was finally used.)

Add 25 grams of beaten egg liquid in batches and continue stirring. I was lazy and went straight to an egg. Pay attention to the egg liquid at room temperature. The practice of dirty bags in online celebrity

Stir well butter and eggs. How to make dirty bags in online celebrity?

Sift in 22 grams of low-gluten flour and 3 grams of cocoa powder and stir in Z-shape.

Put the prepared black squeezed sauce into a paper bag for later use.