Dog meat can also be used for all kinds of weakness, and it is beneficial for patients with cold limbs, listlessness and malaise to eat dog meat often. Winter is a good season for food supplement, and dog meat naturally has a place. Every winter, all parts of our country have the habit of using dog meat for tonic. Because of its mellow taste, it is named "fragrant meat", which has the effects of warming kidney and strengthening yang and benefiting qi.
1, dog meat should not be eaten with ginger, otherwise it will cause abdominal pain.
2, dog meat and water chestnut, mung bean grams, do not eat together, or it will cause bloating.
3, dog blood and loach, especially those with yin deficiency and fire.
4, dog meat should not be eaten with carp, otherwise it may produce substances harmful to the human body.
5. Dog meat should not be eaten with garlic. Dog meat is warm, garlic is smoked, and eating together helps fire, which is easy to harm people, especially when it is hot and yang.
6. It is not advisable to drink tea after eating dog meat. Dog meat contains a lot of protein, while tea contains more tannic acid. If you drink tea immediately after eating dog meat, the tannic acid in tea can be combined with protein in dog meat to form tannic acid protein. Tannin has astringent effect, which can weaken intestinal peristalsis and make toxic substances and carcinogens produced by metabolism stay in the intestine for passive absorption, which is not conducive to health.
8, dog meat is a hot food, don't eat more at a time.
9. Dog meat is not suitable for patients with non-deficiency cold diseases such as cough, cold, fever, diarrhea and hyperactivity of fire due to yin deficiency.
10, because dog meat is warm, it can be used as a winter cold tonic. Anyone who has fever and fire, phlegm and thirst, yin deficiency and internal heat, excessive phlegm and inflammation should be careful not to eat it.