1, the appearance is different. The meat layer of the rib chop is thinner and more tender. The meat layer of pork chops is thicker, with white cartilage, white and red in appearance.

2, different eating methods. Ribs are more suitable for brining or grilling. Chops are more cooking methods, suitable for boiling and stewing, steaming, deep-frying, grilling, stewing, braising and so on.

3, the distribution of different areas. Ribs are distributed in the chest area of the pig. Chop distribution in the abdominal cavity of the pig near the belly part.

Ribs and chops in the appearance of the difference between the top is still relatively obvious, because the chops will be relatively cartilage, so it looks like there will be a certain difference in the color above, at the same time, they themselves in the pork ribs above the distribution of different locations, chops are at the bottom, while the top is ribbed, and the meat of the chops will be relatively thick, and ribbed meat looks like a bigger block.

So we usually buy the time to make the appropriate distinction, in order to better achieve the corresponding needs, for our body is also a better help.