Chestnut and pumpkin porridge

Ingredients ?

Chestnuts 6...g

Rice 1/4 cup

Pumpkin 100 g

Sticky rice 1/3 cup

Millet 1/2 cup

Agave jujube 4 pcs

How to cook chestnut and pumpkin porridge ?

Preparation:

Peel the chestnuts, you can boil them first and then soak them in cool water, so it's better to peel them. Here I will part of the chestnuts to get crushed, leaving a few whole, in order to enjoy both the satisfaction of eating chestnuts in large mouths can also enjoy the surprise of chestnuts in every mouth ~

Pumpkin cut into pieces, about 1 to 2cm cubic pieces.

Date cut.

All the ingredients together to cook, I use an electric pressure cooker, porridge function, 15 minutes later, a bowl of fragrant soft sticky chestnut pumpkin porridge is done!