To say which places produce oysters? China's distribution is very wide, from the Yalu River in the north to Hainan Island in the south, coastal oysters can be produced. Oysters are soft-bodied shells, dependent parasitic animals, the junction of fresh and salt water is particularly fertile.

Dalian Bay, near the river, Zhejiang, Fujian and Guangdong are very many wild oysters, more farmed oysters.

In the south is the Guangdong Zhanjiang oysters.

As long as you go to eat, no matter whether it is a big hotel or a small restaurant, no matter whether it is a roadside stall or a vegetable market, all write "Zhanjiang oysters"

Besides Zhanjiang, Guangxi, Yangjiang, these places oysters are also very good.

Why are these places more oysters, mainly oyster habits determine:

Oysters since the beginning of the attachment of the lifelong camp fixed life, can not be detached from the fixation and move on their own, only the opening and closing of the shell movement. The left shell is fixed, only the right shell can open and close the movement. And rely on the right shell opening and closing movement for breathing, feeding, reproduction, excretion and other life activities. When it encounters adverse environmental conditions, it closes its shell tightly to tide over the difficulties. The long oyster is a wide temperature shellfish, can live in 0-32 ℃ water temperature, the optimal growth water temperature is 15-25 ℃. Its adaptation to the salinity range is also very wide, in the salinity of 10-40 ‰ range are distributed, low salinity sea area fast growth. Oysters mainly ingest single-cell plankton and organic debris. Feeding no special regularity, general water temperature in 10-25 ℃ when feeding exuberant, but in the breeding period, feeding intensity is relatively weakened.

In addition, 80% of global oyster farming is in China. A few days ago, Denmark is very hot oyster flood this thing, in addition to the oyster passport, imports can not really help them.