Small quantity of lamb chops in small quantity

Good lamb is needed to retain the most primitive flavor, the weather is slowly getting colder, on a steaming hot hand-held lamb, dipped in salt or secret chili pepper seasoning, a bite, full of meat and grease slippery texture, can not be happier, this hand-held lamb practice is very simple, it does not take much time, the taste of the absolute nothing to say. It can be said to be a must-have mutton dish at home.

Ingredients ?

Lamb chops 500 grams

5 slices of ginger

3 pieces of green onion

1 star anise

Several chili powder

3 dried chili peppers

A handful of peppercorns

A handful of sesame seeds

3 grams of salt

Method to prepare the hand-held lamb chops ?

Today's choice of lamb chops are skinless and a little fatty, but just right.

Thawing, if you hope that the lamb stink a little bit, you can use water to soak for half an hour first, which can substantially reduce the lamb stink, well in today's salt pond lamb chops, fishy flavor is not heavy, I do not soak.

Cold water directly into the pot, slowly cook to open

Period to pay attention to the timely skimming of the floating powder, the floating powder is also the source of fishy flavor.

While it is cooking, start another pot, put in the onion, ginger, peppercorns, dried chili peppers and other spices, and cook until it opens.

Put in the boiled lamb chops, cover the pot, and cook slowly over low heat for 30 minutes.

Let's make a bowl of secret chili sauce, the bowl into the chili powder, this chili powder can choose a slightly spicy two thorns knife mouth chili, you can also choose a more spicy bullet chili, according to their own eating spicy degree to consider.

Then add sesame seeds, add chopped onion to increase the aroma.

Pour in the 160 degree hot oil to stimulate the aroma of all the spices.

Pour in some vinegar, a spoonful of sugar, and a secret chili seasoning is complete, hot and sour to relieve greasiness, and it's perfect with a somewhat fatty lamb chop. However, if you like to eat the original flavor of lamb partners, you can ignore this seasoning.

After the lamb chops are cooked, they can be divided directly with a knife and plated~

If you don't like dipping sauces, sprinkle a little salt on the surface of the lamb to add a little salty flavor, and it's perfect.

This is the perfect way to make a hot and warm hand-held mutton dish.

Very simple and tasty, everyone to try it~