Put all the ingredients except butter into the chef's machine, mix the dough evenly in the second gear, and continue kneading in the fourth to fifth gear.

2

Add butter when kneading until the film is thick.

three

First, knead the butter evenly in the second gear, and then go to the expansion stage in the fifth and sixth gear, and stop checking halfway to prevent it from being rubbed off.

four

Rotary fermentation

five

Take out the light pressure exhaust after fermentation.

six

Divide into 6 parts on average, and wake up by rolling 15 minutes.

seven

Roll a dough into an oval shape.

eight

Turn over and roll the bottom thin.

nine

Roll up from top to bottom

10

Wake up 10 minutes after all the rolls are made, and then take three pieces and rub them into long strips, about 70cm.

1 1

Braid

12

Pinch both ends tightly and make the second serve.

13

Brush the egg mixture after hair, sprinkle cranberries and nuts, send it into a preheated oven, and heat it up and down 160 degrees for 20 minutes.