Ingredients for steamed chicken: 1 tender hen (net weight about 1700 grams), 15 grams of shiitake mushrooms, 15 grams of magnolia slices, 2 grams of MSG, 1 gram of salt, 15 grams of cooking wine, scallions, 10 grams each of ginger slices, 1000 grams of clear soup.

How to steam chicken:

1) Open the raw chicken from the back, take out the internal organs and meat, chop off the chicken feet and wash them; blanch them in a pot of boiling water. Rinse with cold water.

2) Take a small pot, put the chicken, add green onions, ginger slices, wine, clear soup, salt, MSG, steam until mashed (about 40 minutes).

3) Cut the shiitake mushrooms and magnolia slices into thin slices, wash and set aside.

4) Take the steamed chicken out of the drawer, drain the soup into a ladle, and place the chicken in a large bowl.

5) Place a spoon over high heat, add water to ferment the mushrooms and magnolia slices, bring to a boil, add salt and MSG to find a good opening, pour it into a bowl and it will be salty.

Features of steamed chicken: The white meat of the chicken is rotten, fresh and delicious.