Prepare a fish, slice off the meat on both sides of the fish body, chop the fish head and bones into pieces, and slice the meat on both sides of the fish body into fillets.

2.

Prepare ginger, garlic and scallions. Put salad oil in the pot to heat, fish head fish bone put in both sides of the frying, and then put ginger, garlic and scallions and then fry a little flavor, pour boiling water into the cooking, be sure to let go of the water to cook, put the cold water will be more fishy.

3.

Ten minutes after the fish soup boiled, and then put the right amount of pepper, salt and chicken seasoning, cooked fish soup poured into the hot pot, and then put the right amount of Chinese wolfberry dates and scallions can be.