Korean kimchi is famous all over the world, is the most representative of this country's local cuisine, it is sour and spicy, nutritious, and with the continuous opening of the trade between China and South Korea, Korean kimchi is now more common in China, but Korean kimchi usually should be how to eat it?

Korean kimchi has a variety of different ways to eat, a moment I will write a full list of its casting method to share with you.

Korean kimchi how to eat

Korean kimchi has a variety of different ways to eat, usually he can cut into thin silk directly after eating, especially appetizing, rice can also use it to wrap the rice ball, more can be used to do fried rice. In addition to these eating methods, a Korean kimchi can also be fried to eat, more can be made into soup for people to eat, no matter which way to eat can let people taste the tantalizing flavor of Korean kimchi.

Korean kimchi eating methods

Kimchi soup

1, Korean kimchi can be used to make soup, in doing so, you need to wash the meat in advance, cut into slices, and then kimchi cut into julienne, in addition to the preparation of the right amount of Korean hot sauce. Put the stone pot on the fire to heat, and then put the meat into the stone pot to stir fry, out of the flavor, and then put the appropriate amount of garlic, and then put the Korean hot sauce stir fry.

2, the stone pot of pork stir-fried and then into the Korean kimchi stir-fried, after the aroma of adding the right amount of broth, with a small fire to boil, then you can add the right amount of clams or shrimp according to their own tastes can also be put into the shellfish, and then cook for five minutes or so into the right amount of tofu, and boiled together, and finally into a small amount of salt and monosodium glutamate to enhance the flavor, mix well, after the pot can be eaten.

Kimchi fried rice

1, kimchi fried rice is also particularly delicious, in the production of the time you need to prepare Korean kimchi, 300 grams of rice, a bowl of green onions or cooking oil each moderate. Prepared Korean kimchi cut into julienne. After heating the oil in a frying pan, add chopped scallions and sauté, then add Korean kimchi to the pan and stir-fry.

2, and so smell the unique aroma of Korean kimchi, and then put the prepared rice into the pot, and kimchi fried together, to rice all fried scattered later, you can add the right amount of salt to enhance the flavor, and then stir-fried after the spicy and delicious Korean kimchi fried rice, taste a bite of taste must be particularly good.