1, raw materials: pig ears, dried peppers, prickly ash, ginger slices, garlic slices, salt and monosodium glutamate.

2. Cook the pig's ears first and shred them for later use.

3. Next, put the hot oil into the pig's ear.

4. Then add spare dried Chili, Zanthoxylum bungeanum, ginger slices and garlic slices, stir-fry for 1-2 minutes, and add appropriate amount of salt and monosodium glutamate to taste.