One piece of beef, several bones of beef, onion, ginger slices, star anise, aniseed, fragrant leaves, Amomum tsaoko, fennel, pepper, white pepper, Alpinia officinarum, nutmeg, water chestnut, Amomum villosum, dried tangerine peel and kaempferia.

Extended reading:

Practice:

Beef and beef bones should be washed with clear water and then soaked for at least 4 or 5 hours. I soaked all night, changing water in the middle;

Rinse the seasoning with water and put it in the seasoning bag for later use;

Cut the beef, and put it into a hot water pot with the beef bones. After the fire is boiled, skim off the floating foam, add the seasoning bag, stew for 2 hours with low fire, and the meat will be cooked. Take it out and let it cool and diced for later use.

After stewing the bones in the pot for 2 hours, turn off the fire and take out the seasoning package;

Material preparation:

Wash coriander, wash and chop green garlic;

A white radish, cut into fan-shaped pieces, blanched in a boiling pot, and cooled in cold water to remove the odor of radish;

Take another pot, add the cooked beef soup, add the cooled white radish slices, cook until soft, and add salt for later use;

Add Lamian Noodles and cook, add soup and beef.