Drain the water, add flour, mix well with chopsticks, add salt and mix well. If it is slightly dry, you can add a little water, not too much.
Grab a ball with your hand and flatten it to make a cake. You can wear gloves. I didn't. My hands are full.
Put some oil in the pot, put the oil in the cake and fry until golden on both sides.
Sweet, full of fragrance! Compared with the soft cake spread out from the batter, this taste is more solid and the entrance is full of Sophora japonica fragrance!
Production skills:
1, washed Sophora japonica, don't control the water too clean, because it needs to be wrapped with dry flour.
Don't use too much flour, otherwise the sweetness of Sophora japonica will be weakened.
3. No other seasonings.
4, because Sophora japonica is cool, children with spleen and stomach deficiency should eat less.
Note: Sophora japonica is cold and difficult to digest. People who usually have poor digestion should not eat it, especially the elderly. Healthy people should not eat more, so as not to hurt the spleen and stomach. Of course, people with allergies should also be careful to eat Sophora japonica.