Ingredients

Main ingredients

300 grams of garlic moss

300 grams of pork

Accessories

Hot pepper

1 piece

Red hot pepper

2 pieces

Seasoning

Peanut oil

2 tablespoons

Table salt

2 grams

Ginger

5 grams

Old

5 ml

Cooked flour

5 grams

How to stir-fry shredded pork with garlic moss

1. Prepare all the materials

2. Wash the meat and cut it into shreds

3. Add three slices of ginger, two spoons of dark soy sauce, and appropriate amount of corn starch to the shredded meat

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4. Stir the shredded meat and ingredients evenly and marinate for 10 minutes

5. Wash the garlic and cut it into small sections about one inch long (when marinating the meat, handle the garlic and Green and red peppers)

6. Cut the green and red peppers

7. Heat the pot, add oil and heat

8. Add the shredded pork

9. Cook the shredded pork

10. Take out the shredded pork and set aside

11. Heat the oil in the pot and put it in Garlic moss

12. Add appropriate amount of salt and stir-fry

13. Add appropriate amount of water and cook for a while

14. Wait until the water is almost dry. Add shredded pork and green and red peppers and stir-fry