Introduction : Taro is extremely high in starch and easy to digest, so let's take a look at how to make taro sweet potato syrup, let's take a look!

Ingredients Main Ingredients

Sweet potato 200g Taro 180g

Side Ingredients

Icing Sugar Adequate

Steps

1. Peel the skin over the Taro and sweet potatoes

2. cut up for use

3. pot of water and taro and sweet potatoes to put in the pot

4. large fire boil a few minutes after the small fire to continue

5. almost ready to put the rock sugar

6. turn off the fire is already good