It will.

The grouper in freshwater is called light-lipped fish, widely distributed, for the production area of small economic fish, meat is delicious. Eggs are toxic, accidental ingestion will cause diarrhea, abdominal pain, dizziness, vomiting and other symptoms of poisoning; cats, chickens and other animals eating fish eggs will cause death.

Prolonged heating can destroy the toxins in grouper roe.

Expanded Information:

Nutritional Value of Freshwater Grouper:

The muscle protein content of wild light-lipped grouper is 16.62%, fat 2.66%, moisture 80.73%, ash 0.92%; the muscle protein content of farmed light-lipped grouper is 16.51%, fat 2.51%, moisture 80.65%, ash 0.94%; the moisture, protein and fat content of wild light-lipped grouper is higher than that of The moisture, protein and fat contents of the wild glossy-lipped fish were slightly higher than those of the farmed glossy-lipped fish.

***Seventeen amino acids were detected, including eight essential amino acids and four flavor amino acids. The total amount of amino acids in the wild group was significantly higher than that in the farmed group, and the total amount of essential amino acids was also higher than that in the farmed group. Threonine, leucine and sulfur-containing amino acids were found to be higher in the muscle of the wild fish compared with that of the farmed fish.

The content of threonine, leucine and sulfur-containing amino acids in the muscle of the wild glossy-lipped fish was higher than that of the farmed group, which is a kind of high-quality freshwater edible fish.

Baidu Encyclopedia - Light-lipped Fish