Guizhou food is very rich, I list a few I think is good:

1, intestines Wangmian

Intestines Wangmian is Guiyang is extremely prestigious a flavorful snacks.

2, bean flower noodles

3, brain flower

4, silk doll (Guiyang street snacks)

5, shrimp and mutton noodles

6, pot noodle (Pot noodle is a unique snack in Tongren, Guizhou).

There are many other snacks, such as:

16 "Guizhou eight famous snacks": intestinal noodles, bean curd rounds, love tofu fruit, gao-ba thin rice, beef noodle, Guiyang chicken cakes, yellow poi, broken pastry bag, bowl of ear cakes, black glutinous rice eight treasures, patties in lotus leaves, silk dolls, rice tofu The most important thing is to make sure that you have the right ingredients for your meal.

20 "Guizhou ten famous dishes": bad spicy crispy fish, fern fried bacon, millet preserved, chicken mushrooms, bad spicy eggplant folder, eight treasures turtle, pickled peppers tendon, salt and acid dry roasted fish, spicy chicken, konjac potpourri fried shredded meat, pickled vegetables hoofs, Guizhou flavor braised pork, embroidered balls of hoofs, Kung Pao chicken, konjac roasted duck, spicy sauce, bad spicy bitter Minced pork with garlic, stir-fried pork with sweet ear root, stir-fried green rock tofu, and scholar's hooves.

Guizhou, more beautiful than I thought. Guizhou, Anshun, Liupanshui, Bijie, Zunyi, each city I like so much.

The food is very rich, a variety of noodles, many can not name, but they all like to eat spicy, I do not eat spicy, usually ask for no spicy, less oil, basically acceptable.

They are very fond of eating bean products, grains, corn, potatoes, both healthy and delicious.

Each of these cities in Guizhou is very clean and beautiful, with high density buildings and busy streets, which is characteristic of mountain towns.

I like to stroll through the alleys, everywhere you can see the food, the temperature is particularly comfortable, and every day I like to stroll through the morning market, fresh fruits and vegetables, many of them are self-produced, they like to eat a small tender melon.

City construction, skyscrapers, a lot more beautiful than you think, people live a very strong sense of happiness, the key is the temperature in July and August is just right, a good place to escape the summer heat.

Every day with his lover, wandering in the streets, looking for food, enjoy the cool temperature, next time will go again.

Guizhou cuisine is very diverse, I introduce a few more can be characterized with Guizhou. I hope to give friends some help.

1, Chongchong cake, is a specialty of Anshun City

2, sour soup fish, taste sour and spicy, eat up the feeling of sour and spicy taste is very clear.

3,

Red sour soup red pot, is made of wild tomato juice fermentation, Guizhou folk have a saying "three days do not eat acid, the road to play scurrying.

4,

Huaxi Wang Kee Beef Noodle, is made of refined yellow beef secret, strong flavor. It is a well-known brand in Guiyang.

5,

Guiyang intestines Wangwang noodles, the earliest out of the Qing Dynasty, handmade, egg noodles covered with fat intestines and pig's blood, delicious, centuries-old delicacy in-depth.

6,

Silk doll, is a traditional Guizhou cuisine. The rice noodle skin is wrapped with famous vegetables, depending on the taste.

7,

Bean Flower Noodles, a specialty of Zunyi, is made by soaking noodles in soybean milk.

8,

Lamb noodles, also a specialty of Zunyi. Mainly in the ingredients, only in Zunyi can you eat this flavor.

9,

Pot palladium powder, is a specialty of Tongren cuisine, with green beans as raw materials, pot palladium as thick as paper.

10,

Sugar sesame rounds, also a specialty of Tongren snacks, very popular with the people and tourists. The aftertaste is soft and sticky.

11,

Qingmei soup, cool and refreshing, clearing the heat and eliminating the Department of the summer special prevalent. Anywhere in Guizhou, belonging to the traditional snacks.

12,

Zhangjiang baked fish, is a famous dish in Libo, with Zhangjiang characteristics of wild fish, with Guizhou's material, in order to make a special flavor. The taste is: fresh meat tender, and with a special charred flavor.

Guizhou is good to eat a lot of things, the authentic Qingyan brined pig's feet, Qingyan tofu, intestinal noodles, Zunyi shrimp mutton noodles, Huishui dry pot horse meat, Guiyang's Silk Doll, Wujiang's slice of fish hot pot, Qingyan's rice tofu, taro poop, bean noodles, etc., especially authentic snacks I think, Qingyan brined pig's feet, Qingyan small tofu, rice tofu, and intestinal noodles.

Guizhou is China's only province without a plain, mainly karst landscape, many mountain ranges, the weather is mainly cloudy and rainy, the climate is humid, and chili peppers can drive away the cold and dampness, so in Guizhou, food is always and chili peppers can not be separated from the connection, so if you come to Guizhou and do not eat chili peppers, it is very easy to miss a lot of classic delicacies, but also difficult to appreciate the essence of Guizhou cuisine. Guizhou's chili pepper eating method is diverse, different food will have different chili pepper with it.

1. Wujiang Tofu Fish

Wujiang tofu is cooked for a long time, tender and flavorful. Wujiang Tofu Fish is presented in the form of hot pot with two kinds of broth, clear soup and red soup, clear soup is delicious and has a long aftertaste. Red soup selected good patty cake chili, and dozens of seasonings made of pot base, the Wujiang tofu and fish put into the cooking, spicy flavor, fish tender and crisp, tofu absorbed the fish and the soup base of the flavor, it is smooth and delicious.

2. Spicy Chicken

Spicy chicken is a famous dish in Guizhou, but also a very popular classic, Guizhou spicy chicken taste glutinous flavor, spicy rice.

3. Bowl Ear Cake

Bowl Ear Cake is one of the favorite breakfasts of Guiyang people, shaped like a small tea bowl, made with "bowl ear sugar", soaked rice, grated, fermented, and then steamed with red syrup. Flexible, sweet and savory, suitable for both young and old.

4. Bean paste nest

is a kind of deep-fried glutinous rice food, golden color, crispy outside and soft inside, sticky and crisp. The filling is salty and fresh, suitable for both young and old.

5. Roasted Taro

Roasted taro in Guizhou is one of the best, roasted taro, hot, fragrant, plus Guizhou specialty chili, spicy and delicious.

6. Taro Po

This is a unique street snack in Guizhou, branded golden, in the distance you can smell the potatoes and green onions mixed with the aroma, very attractive.

The year before last, I went to Tongren, Guizhou, Jiangkou County, stayed for about three days, the time is urgent, the task is heavy every day catching time to let the local colleagues to take us to eat a variety of local food, recommend a few I think delicious.

Beef powder

Come to Tongren before everyone recommended lamb powder, but Jiangkou locals seem to be more respected beef powder to Jiangkou on the first day of the coworkers to take us to a store near the cement factory to eat beef powder, and then send a circle of friends to know that this store in the local community is also quite famous. Powder is divided into wide powder and round powder, the boss's wife explained that: wide powder is the local unique plate powder, the general place to eat. A bowl of beef noodle 8 dollars, visible large pieces of beef, soup looks a little bland but actually drink up the flavor is very thick and fragrant, wide plate powder is also more smooth than the average rice noodle tendon.

The Qiang village braised turnip pig

We went to a Qiang village in the mountains for work, and had a local turnip pig, braised. Although the black hairs of the pig were still visible when it was served, the actual taste of the pig was so soft and tender that it just melted in the mouth, and was not greasy at all. It is said that the turnip pig is named because its body shape resembles a turnip, and most of the time it is free-range in the mountains, so its meat is tender and tastes more delicious.

Shaved soup

Shaved soup in my personal understanding is the sour soup pig mash hot pot, pig blood, pig mash, etc. in advance to deal with to break the raw, with the secret of their homemade sour soup cauldron stewed into, I do not eat because of the pig mash, tasted a piece of pig blood is particularly Q, the sour soup is particularly appetizing, not at all imagined that pig mash of the sense of foreign taste.

rice tofu

rice tofu is our last day in Tongren to go to the Fanjing Mountain when we ate, from the mountain are starving to buy rice tofu and cold skin pad stomach. At that time I have no concept of the shape of the rice tofu, just to see the snack girl directly pick up a cornmeal buns like things, put on the hand with a line left and right to split into small pieces, cut and found that there are no buns like the organization of the hollows, more like the rice syrup solidified like a glossy jelly, poured with chili sauce, sprinkled on the end of the scallions on the end to the table. The texture of the rice tofu was smooth and slightly less chewy, but since the chili sauce was particularly to our liking, I think it's worth recommending.

Food is not the best to say, the so-called best just according to their own tastes to determine, from the other side is to eat too little. The cuisine of different parts of Guizhou varies according to different ethnic groups, climate, terrain and other reasons, such as Qiandongnan and Qiannan to sour soup, northwest Qiannan hand-torn tofu and ham, north Qiannan Wujiang fish, Qianxinan Buyi glutinous food and gray rice dumplings. The Dong people like to live by the water, so the Dong people are generally in the mountains beside the rivers and streams and live in the village, the Miao people more in the mountains between, and the Yao people more live in the mountain tops. There are some villages where the Dong, Miao, Yao, Han and other ethnic groups live side by side, and the villagers often master several ethnic languages at the same time, so they have no problem communicating with each other.

The intermingling of nationalities has resulted in colorful snacks and recipes with local characteristics. The most famous Miao dish is the sour soup fish, in fact, in addition to the sour soup fish there are many other ingredients can also be put in the sour soup, so the sour soup chicken, sour soup meat can be made out. The most specialties of Qiandongnan are cow yak and sheep yak, which are in fact the original hot pot, with the juice of undigested grass wrung out of the digestive tract of cows or sheep added to the hot pot soup. The cow's flavor is a good way to get rid of the heat, and it's also a good way to get rid of the toxins.

If the cow yak sheep yak in Qiandongnan large and small restaurants can eat, then the red meat is not everywhere to eat, must be to the local farmers may eat to the authentic red meat. Of course, the hotel may also have red meat this dish, but with the meat and blood is not necessarily fresh in place the taste is not a little bit worse.

Into the local cottage if the local friends with red meat to entertain you that you get VIP treatment, good red meat with fresh pork roasted on the charcoal fire and sliced with fresh pig's blood plus seasoning juice mix. Red meat is characterized by cooked meat and raw blood, with the pig's blood must be freshly killed to help learning. In addition to red meat, there is another dish that you can't get anywhere else, and that is sashimi. With fresh local freshwater fish cut fish skin, with coriander, chili peppers, small onions, ginger, sesame seeds, yellow wine, soy sauce and other concoctions mixed, eat fresh and tender without fishy flavor.

Nowadays, many restaurants across the country have baked fish, in Qiandongnan can find the original baked fish. On New Year's Day, a charcoal stove is placed in front of each house in the village, and fish and meat are roasted on the shelves, and then put into the pot with condiments to cook out the flavor on the table.

In the Chinese New Year, every family in the hammock of each ethnic group made glutinous rice and glutinous rice cake. Both rice cake and poop are made of glutinous rice, but they taste different.

The old lady and her niece in the Yao cottage

Yao fire pit and Yao tea for guests

Roasted pork for Chinese New Year in the Dong cottage of Tingdong

Yao baba

Roasted fish in the Dong cottage of Tingdong

Tingdong Guizhou itself is not very good at publicizing itself, can not give some of its own very good advantages to spread out, the terrain also determines the difficulty of building the transportation. Because of the terrain caused by the inconvenience of transportation, no pillar industries to bring employment opportunities and economic benefits, and a variety of reasons, leading to the Guizhou industry can not, the tourism industry can not be developed, remote mountainous areas, Miaozhai and so on, are very poor.

But now it's different, I've traveled to many places in China, but I've never seen more beautiful landscapes than in Guizhou, and because there is no heavy industrial pollution, the vast majority of the scenery is unspoiled. Previously do not know how to observe, driving on the national highway to see outside the window there are towering canyons, inside inside is full of peach blossoms, canyon in the center of the meadow a thatched cottage, beautiful to the explosion.

Not good intention, said far, today's focus, we Guizhou people take this thing as a delicacy, only in the mountains to pick, you care what it is called?

We call it fern, eat a variety of ways, you can look at, how they say

Guizhou fern, ferns in Guizhou is widely distributed, a variety of edible ferns are about species. One of the ferns in the local picking period from mid-March to August. Have you ever eaten it?

Guizhou is located in the southwest corner of the country, not only the mountains and rivers, water show, national enchantment, snacks are also a wide range of colorful. Street countless magical, peculiar snacks, people can not stop, sour addictive, spicy and refreshing.

Silk doll

Silk doll in Guiyang is a very grand vegetarian snacks, eat before washing your hands, a thin crust, a dozen small dishes served. Radish silk, mung bean sprouts, folded ear root, kelp, meat shame, fried soybeans and so on open position, please gentleman "flip".

Crust spread in the hands, raise the chopsticks this dish head pinch a little, the small bowl pinch a little, and then, like wrapping the baby like the vegetables into a swaddling clothes, and then with a small spoon on the chili water poured into the small swaddling clothes, and finally a mouthful of this "little doll", the crust and a variety of vegetables, chili water, the fusion, very refreshing, a long-lasting aftertaste. It is very refreshing and has a long aftertaste.

Intestine and Wanton Noodles

Intestine and Wanton Noodles, "intestines" that is, pig intestines, "wang" is pig's blood, together with noodles, the three complement each other. Chicken soup broth is red but not spicy, oily but not greasy, the blood is tender, the bacon is crispy, the egg noodles are crispy and refreshing, and the lye water is full of flavor.

Sour Vegetable Powder

Guizhou sour noodles and other places in the rice noodles are different, the body shape is thick and short, the powder quality is slightly acidic, because it is the whole rice material, a clip on the break. Sour noodles mainly rely on spicy oil pickled vegetables ingredients, seasoning the flavor is very tasty.

Spring Rolls

Guiyang spring rolls are never the kind of fried spring rolls you think of habitually, but a variety of sauces and pickles mixed with cold noodles, with thin to transparent rice noodle skin rolled up noodles spring rolls, so wrapped in noodles and a bunch of shredded carrots, cucumber, kelp, celery, earwigs, cilantro, pickled diced carrots, soy beans, mung bean sprouts, and other condiments, a spring rolls are filled with a bowl. It's a great way to get the most out of your life," he says.

Rice tofu

Rice tofu is made from rice, washed and soaked in water, ground into a rice paste, then boiled with alkali, cooled and formed into a cold noodle like "tofu". When eaten, cut into small sections and put into the cool water, and then mixed with chopped cabbage, salt cabbage, crispy soybeans, crispy peanuts, chopped green onions and other condiments end with a special soy sauce and spicy oil, eaten tender and smooth.

Tofu Wrap

Cut into small rectangular pieces of white tofu, put on the charcoal grill iron grids, baked, while still hot, topped with soy sauce, vinegar, chili pepper, sesame oil, green onions, ginger and other condiments, crispy and tender, salty, spicy and smooth, full of flavor.

Tofu rounds

salt, alkali, pepper, five-spice powder and tofu mud pinched together into a ball, the net pot under the oil deep-fried to brown. When serving, the rounds are cut out and filled with a filling of pepper, soy sauce, sesame oil, monosodium glutamate, and chopped green onion for dipping. The texture of the tofu rounds is chewy on the outside and very tender tofu on the inside.

Spicy Chicken

Guizhou Spicy Chicken is made by stir-frying patty cake chili peppers with chicken, the bright red oil is intermingled with the chicken that is boiled until it is crispy and soft, and the freshness, sourness and spiciness are lingering, making people savor it for a long time.

The cuisine of Guizhou is strange and varied.

Guizhou cuisine is strange and varied.