Kinda like to eat tripe bean skin, but dozens of dollars a hand, looks quite a lot, in fact, a thin piece, eat a little bit not addictive, or to do it yourself, once you buy three pounds of tripe.
Halo tripe
First cleaning. Tripe odor is relatively heavy, the way to save things is to use lye to wash tripe, can remove the oil to fishy. My family often use salt and flour to clean, the effect is also quite good, but also does not hurt your hands. Tripe into a handful of salt and half a bowl of flour, repeated scrubbing.
Frying pan of water, put tripe boil 2 minutes, fish out and wash again. This will remove the oil and fishy more clean.
The soup pot poured into the water did not exceed the tripe, put a marinated meat packet, which is to buy tripe to send. If you don't have to add some home made spices on the line. The key to see here: a small half bowl of fragrant rice wrapped in gauze. Heat and boil over high heat for 30 minutes, use chopsticks to penetrate can turn off the fire, so that the money belly in the juice to soak 30-60 minutes, fish out can be. With this method of handling the money belly less odor, but also with the light flavor of fragrant rice. Highly recommended!
Beef tripe and bean curd skin
I don't like the thin slices of beef tripe in the restaurant, cut thick strips. Tofu skin also cut wide strips.
They eat by themselves without skewers, and cook directly.
Put a little bit of hot pot base in the water, add tripe and bean curd skin and cook for 1 minute.
Put in the peanut and sesame sauce, chili oil, chive sauce, garlic. And you're ready to feast.
Of course, I will definitely put cilantro in my own food, but unfortunately, I have to take care of the children's taste, which is a pity.
Beef tripe in red oil
The brined tripe can be eaten cold directly. Considering the lack of vegetables this way, I paired it with green peppers and changed it to a stir fry. The time is very short, as long as the green pepper breaks raw can be, very convenient.
Beef tripe cut into strips, green pepper as well.
Steam the pan with oil to stir-fry green peppers, then add tripe strips, stir-fry a few off the heat. Add salt, chili oil, soy sauce, vinegar, garlic and mix well. It's that simple, just a minute. Perfect for office workers who don't have time to cook, quick and tasty, relieving cravings and cooking.
Warm tips:
No fresh tripe for sale in Linzhou, are such tripe frozen. Semi-cooked, brining time is not long, to be carefully cleaned.
If you buy cooked tripe, you can smell, if there is a strong alkali flavor, do not recommend buying. This is not only not delicious, the taste is not strong at all eat also unhealthy.
I bought three pounds of tripe, cooked exactly two pounds. Three plates of portions, to be honest, I did not let go to eat, because the children like it too much, I eat tofu skin over the addiction.