Raw materials: chicken hands 7, a number of pickled peppers, a number of pickled pepper water, celery 3, half of red pepper, a fragrant leaf, a number of peppercorns, scallions two sections, ginger 3, 4 pieces, a number of white vinegar, salt, white wine. Practice: 1, chicken hands clean, cut off the nails; 2, chicken hands into the cool water, put two slices of ginger, scallions, a spoonful of salt, a little wine, sesame leaves, peppercorns, high heat to boil, while cooking skimmed off the froth, so that the chicken hands will not have a bad taste; 3, 10 minutes later, use chopsticks to easily penetrate the fire, do not cook too bad, otherwise off the bone, the texture is not good; 4, rinse repeatedly with water to remove the chicken hands with the grease, and then Cut off the head above from the joints of the chicken hand, and then the middle of the chicken hand divided into a knife, cut into pieces, put in ice water and continue to soak for 30 minutes; 5, cool water boiled into the peppercorns, ginger, cut off the celery, blanch, turn off the fire, let it cool, add pickled peppercorns and pickled pepper water, chili pepper shredded, put in the rinsing of the chicken hand, if the water is not enough, can be added to the cold white water, if there is an old altar of kimchi water, watering a little bit better. Finally pour a little white wine, put it in the refrigerator to chill, and eat it within 2-3 days.