Eggs, 3 banana milk 1 box

2 spoonfuls of white sugar and proper amount of low-gluten flour.

Appropriate amount of whipped cream

How to make cakes without oven (detailed steps)

Illustration of the cake without oven (detailed steps) 1 1. The rice cooker must be a non-stick pan. If the non-stick pan is broken, the cake will not be poured out. The first one, banana flavor. This is a 1.5-liter mini rice cooker, which is as big as the palm of your hand in diameter, so you can steam three eggs at a time, and the size is just right, so you won't eat too much.

Cakes without oven (detailed steps) Illustrate 22. 3 eggs and separate the egg whites.

Illustration of the practice of cakes without oven (detailed steps) 33. Add a spoonful of sugar to egg white

Illustration of the practice of cakes without oven (detailed steps) 44. This step is very important! Stir the egg whites for a few minutes until they turn white and creamy. If the egg white doesn't beat, it will be a compact omelet.

Illustration of the practice of cakes without oven (detailed steps) 55. Be sure to send them to white cream! It is enough to stand up a chopstick without falling down.

Illustration of the practice of cakes without oven (detailed steps) 66. In the past, pure milk was prepared and raisins were added. Today, when the raisins were used up, I used my son's banana milk to make a banana-flavored cake directly. In this step, if you prepare a solution of pure milk and chocolate, you can make a chocolate cake, and everyone can freely match the flavors:)

Illustration of the practice of cakes without oven (detailed steps) 77. 1, pour 8 spoonfuls of milk first, or less (add whipped cream later). 2. Low-gluten flour (cake flour) uses a rice cooker's measuring cup and a loose 1 cup. If the number of eggs is large, the flour needs to be increased. 3. Add 1 spoon of sugar and 1 teaspoon of corn oil. 4. Add a proper amount of whipped cream until the egg yolk is stirred into an egg paste. Add whipped cream to make the cake more milky!

Illustration of the practice of cakes without oven (detailed steps) 88. First, mix them roughly with chopsticks and stir them into a thin paste.

Illustration of the practice of cakes without oven (detailed steps) 99. Then beat the paste evenly with an electric mixer.

Illustration of cake without oven (detailed steps) 10 10. This step is very important! ! Pour the egg white and egg yolk liquid together (I pour the egg yolk paste on the egg white at one time, because the egg yolk is heavier than the egg white, so it is convenient to stir it on it), turn it up and down, and finally let them slowly blend together. Mix well and stop. Don't stir too hard, it will destroy the egg white.

Illustration of the cake without oven (detailed steps)111.Just mix it like this. At this time, you can add raisins or jujube meat. In short, you can add anything you like.

Illustration of the cake without oven (detailed steps) 12 12. Brush the bottom and periphery of the pot with corn oil and pour in the egg paste.

Illustration of the cake without oven (detailed steps) 13 13. The whole process cannot be uncovered. Press the cooking button, keep warm for 20 minutes after jumping by yourself; Press the cooking button again, and keep the temperature for 20 minutes after jumping. The first jump is 5 minutes and the second jump is 3 minutes. My pot is a 1.5 liter mini pot. Maybe the size of the pot is different, the number of eggs is different, and the jumping time will be different. You can smell the cake in the last 20 minutes. If the number of eggs is large and the egg liquid is thick, it may be necessary to cook it three times, and the following steps have been encountered.

Illustration of cake without oven (detailed steps) 14 14. Time is up! Turn the pan upside down and the cake will fall out by itself. If the sticky pot doesn't pour out, it may not be cooked yet. Insert it with a toothpick. If the toothpick sticks, it needs to be cooked for a few more minutes and then kept warm again. If the edge around the cake has been tilted and still can't be poured out, it may be that the bottom is burnt. If the non-stick pan of the rice cooker is broken, it will paste the bottom. You can also steam in a steamer without a rice cooker. Put the cake paste in the cold water of the steamer, steam for about 20 minutes after the water is boiled, and simmer for 5 minutes after turning off the fire. It is delicious and saves time, but there is no skin.)

Illustration of cake without oven (detailed steps) 15 15. The size is just right.

Illustration of the practice of cakes without oven (detailed steps) 16 16. The skin is crisp and soft, and the faint banana flavor comes to the nose!

Illustration of how to make cakes without oven (detailed steps) 17 17. A touch of banana smells!

Illustration of cake without oven (detailed steps) 18 18. Ok, let's go!

Illustration of cake without oven (detailed steps) 19 19. Another cream coffee cake. Mix the milk and coffee well, without particles. You can heat it slightly and mix well.

Illustration of the practice of cakes without oven (detailed steps) 2020. A cup of flour and 1 spoon of sugar have been added to the egg yolk basin. Then pour the milk coffee into the egg yolk, about 8 spoonfuls.

Illustration of cake without oven (detailed steps) 2 12 1. Pour in light cream according to actual needs until the yolk is stirred into a thin paste. Light cream can make the cake have an attractive milk flavor!

Illustration of the practice of cakes without oven (detailed steps) 2222. Stir the egg yolk paste.

Illustration of the practice of cakes without oven (detailed steps) 2323. Pour the yolk paste on the egg white and stir. The method has already been said, just mix well.

Illustration of the practice of cakes without oven (detailed steps) 2424. Into the pot.

Illustration of the practice of cakes without oven (detailed steps) 2525. Cream coffee cake is finished! So according to your and your family's tastes, you can make any kind of cake:)

Illustration of the practice of cakes without oven (detailed steps) 2626. Modified cake embryo, making chocolate Mu Si for children. Its leftover bits and pieces have been robbed by two children in lightning speed, hehe ~

Illustration of the practice of cakes without oven (detailed steps) 2727. Make another 4-egg cream chocolate cake and add 1 egg, then all the ingredients should be added. Melt the milk chocolate in water first.

Illustration of the practice of cakes without oven (detailed steps) 2828. Add a tablespoon of sugar to egg white.

Illustration of Cakes without Oven (Detailed Steps) 2929. electric egg beater beat the egg whites for a few minutes. Sent to put a chopstick in it, let go.

Illustration of the practice of cakes without oven (detailed steps) 3030. Add a spoonful and a half of sugar to the egg yolk.

Illustration of cake without oven (detailed steps) 3 13 1. 4 eggs and two cups of flour, one more than before.

Illustration of the practice of cakes without oven (detailed steps) 3232. Add appropriate amount of cream.

Illustration of the practice of cakes without oven (detailed steps) 3333. Add a spoonful of corn oil, and any oil used for cooking can be used.

Illustration of the practice of cakes without oven (detailed steps) 3434. Add egg whites and mix well.

Illustration of the practice of cakes without oven (detailed steps) 3535. Put in the rice cooker. Because of the addition of eggs and ingredients, my mini-pot is filled with two-thirds. The first time, it automatically jumps to the heat preservation for 20 minutes in 6 minutes, and the second time it automatically jumps to the heat preservation for 20 minutes in 5 minutes. I inserted it with a toothpick and it was still a little sticky, so I cooked it for the third time for 5 minutes and automatically jumped to the heat preservation for 20 minutes to finish the pot!

Illustration of the practice of cakes without oven (detailed steps) 3636. Delicious cream chocolate cake!

Illustration of the practice of cakes without oven (detailed steps) 3737. I measured the thickness of 5 cm.

Illustration of the practice of cakes without oven (detailed steps) 3838. Crispy outside and soft inside, rich in milk fragrance, instant in the mouth!

Illustration of the practice of cakes without oven (detailed steps) 3939. This one is made of 3 eggs, with orange flavor (made of Nestle fruit powder with sweet orange flavor and milk), delicate and delicious!

Illustration of the practice of cakes without oven (detailed steps) 4040. A friend asked how to steam them in a pot, so I added a honey jujube steamed cake. Three eggs. Cut the jujube into small pieces.

Illustration of the practice of cakes without oven (detailed steps) 4 14 1. Beat the egg white until it looks like cream, and beat it by electric for 6 minutes, if it takes longer. If you don't want to make an omelet, the egg white must be sent away.

Illustration of the practice of cakes without oven (detailed steps) 4242. Egg yolk plus: 1, a tablespoon of sugar. 2, three tablespoons of honey.

Illustration of the practice of cakes without oven (detailed steps) 4343. 3, measuring rice cup 1 cup of flour. 4, the right amount of pure milk and whipped cream. 5, a spoonful of corn oil (cooking oil can be)

Illustration of the practice of cakes without oven (detailed steps) 4444. Stir the egg yolk into a thin paste.

Illustration of the practice of cakes without oven (detailed steps) 4545. Pour the egg white and egg yolk together and mix well, and add jujube.

Illustration of the practice of cakes without oven (detailed steps) 4646. Put cold water into the pot and steam for about 20 minutes after the water is boiled. Here are three eggs. I steamed them for 18 minutes. If there are more eggs, it will take longer.

Illustration of the practice of cakes without oven (detailed steps) 4747. Turn off the fire and stew for 5 minutes. Don't uncover the whole process. As soon as the cake is uncovered, it will retract immediately, and the bottom center of the cake may not be ripe, so turn off the fire and stew for 5 minutes. Done.

Illustration of the cake without oven (detailed steps) 4848. Let it cool slightly, demould (6 inches, 3 eggs) and finish. Before demoulding, I inserted the knife vertically from the edge, walked around the edge of the cake, and then took it out. Don't hold it directly on the bottom, it will flatten the fluffy cake:)