1. Add boiling water to the coffee cup and warm the cup. Then add a proper amount of boiling water to the coffee-making container and heat it to boil over high fire.

2. grind the coffee beans into powder and put them in another container.

3. When the water boils, put away the container with coffee powder on it. Then turn to low heat and cook.

4. When the coffee powder is sucked up, stir it clockwise for two and a half times, and then cook it for about 15 seconds and stir it for the second time in the same way. Turn off the fire in about 1 seconds, and stir for the third time in the same way.

5. The coffee will slowly flow into the lower container, and the coffee powder will remain in the upper container as a semi-circular sphere.

6. Pour the boiling water out of the warm cup, and then pour the coffee into the cup. Then put the cream balls, sugar packets and spoons in the bottom plate.

7. When drinking, tear open the sugar packets and creamer balls and add them into the coffee, and stir well.

8. A cup of pure coffee with strong aroma can be drunk.