In Hunan families, the most common home-cooked dish is stir-fried pork with chili peppers. This dish is also amazing. Everyone can stir-fry it with the same ingredients with different flavors. Even, some people use chili fried pork as a standard, and as long as the chili fried pork in a restaurant tastes good, the other dishes won't be difficult to eat. When many new restaurants open, you will see that the dish of chili pepper fried pork is always the first to sell out. Hunan is cold and wet in winter and spring, and hot and humid in summer and fall. Therefore, since the introduction of chili peppers to China in the Ming Dynasty, Hunan people have been accustomed to eating chili peppers to get rid of dampness and cold. Academics have pointed out that North Africa and Southeastern Europe through Central and South Asia to East and Southeast Asia, there is a geographic "hot zone", Hunan is one of them.

Prevention of colds and flu pepper is rich in vitamins, not only can control heart disease, but also lower cholesterol, while enhancing immunity, prevention of colds and flu. Help digestion. Pepper is not only an appetizing food, but also stimulates the mouth and gastrointestinal tract. Peristalsis in the intestines will speed up and increase appetite. Before the appearance of chili peppers, Hunan and Chu had a strong flavor. Qu Yuan's "Invocation" has this line:Bitter, salty and sour, sweet and sweet, fat and beef tendons are fragrant. And if it's sour and bitter, Chen Wu will have some soup. Sheep turtle cannon mutton, there is some zhe. It can be seen that year to eat spicy. Since there is such a tradition, Hunan people like chili is natural.

This dish does not need me to say, where is the most famous? Hunan is of course. Hunan people eat spicy food. The best pancetta with millet chili, oyster, edamame, soy sauce and garlic is sautéed over high heat. The flavor is spicy and delicious, and it's a culinary godsend. The kitchen was so hot when I was sauteing this dish that I couldn't stop sneezing. Hahahahaha really is a classic dish in Hunan cuisine. This dish is like Sichuan cuisine in Hunan. Every family has their own unique secret recipe, but it is guaranteed that every family's cooking will not taste bad. The quality of stir-fried pork with chili peppers also tests the basic cooking skills of a Hunan daughter-in-law.

In fact, the most accurate term for chili pepper stir-fry should be called peasant stir-fry. This dish is not only a killer in Hunan, but also in China. It is also said to be Grandpa Mao's favorite dish. Here we will explain the detailed practice of peasant stir-fried meat 1.Prepare the five-flower meat and slice it. The meat should be marinated in soy sauce and cooking wine in advance. Wash the fresh chili peppers and cut them into small hobnail shapes.2. Heat the oil in a wok, add the marinated pancetta, and stir-fry to serve.3. Bring the wok back to a boil, and stir-fry the chili peppers without oil, just like making tiger chili peppers. Stir-fry the chili until the surface is charred, then stir-fry over a martial flame, then pour in the stir-fried pancetta, add the black beans and garlic slices, and add seasonings according to your taste. Remember, make sure you cook some balsamic vinegar, it's delicious.