Spare ingredients: soybean 1 bowl, pepper 1 large amount, salt, pepper, star anise and cinnamon, ginger 1 piece;

Production process: step 1, soak a bowl of dried soybeans in water for one night in advance, filter the soybeans, put them in a pot, steam the soybeans on a steamer, and steam the soybeans at the specific time;

Step 2, the soybeans to be steamed need to be spread out and cooled to ensure that they are still slightly moist. Sprinkle a little dry flour in the soybeans, and you can slightly wrap the boiled soybeans to prepare a dense and breathable vegetable basket.

Step 3, spread several layers of rice paper on the basket, spread the soybeans wrapped in flour, and then cover them with steaming cloth to cover them. The indoor temperature needs to reach about 30 degrees, and when the green mold appears, take out the beans to bask in the sun and completely dry them.

Step 4, wash the capsicum selectively, control the water to dry, and put it into a chopper to be crushed until there are particles. Add minced ginger, minced pepper, minced star anise and minced cinnamon into the capsicum and beans according to the ratio of1:1,and add salt to the ingredients and salt according to the ratio of10: 2;

Step 5, mix it thoroughly and evenly, transfer it into the jar, inject water into the slot to isolate the air, and change the water every three days, and it will be done in more than a month.