The Chaoshan coast is rich in shrimp skin, which is also called hanging shrimp. Over the years, the shrimp produced in Chaoshan has become a delicious food on people's table, with a unique flavor and is deeply loved by people. The flood season of shrimp is mainly in summer and autumn every year. Chaoshan people are good at excavating the essence of food. In addition to fried and boiled shrimp skin, shrimp skin is also pickled with salt, garlic, pepper and so on. , into a delicious pickled shrimp. Salted shrimp contains high protein and multivitamins. Pickled shrimp not only tastes delicious, but also has health-preserving effects such as promoting blood circulation and promoting fluid production.

1. Cut pepper, coriander, garlic and ginger into small pieces.

2. Wash the shrimps, drain the water, cut into pieces and put them in a basin, and add appropriate amount of fish sauce and soy sauce. Add pepper, coriander, garlic and ginger.

3, stir, put it in the shade, leave it for about 4 hours, the longer the time, the better. In order to pickle evenly, you need to shake the basin several times.

4, the plate can be loaded.

knack for cooking

1, Shrimp Gu refers to fake shrimp.

2, these cold foods, people with bad stomachs should not eat more.

3. Chaoshan will be served with a small dish of white vinegar. For pickled food, white vinegar has bactericidal effect.