1, jiaozi noodles should be moderate in hardness, and it will take 10- 15 minutes to wake up after living well.

2. Take a pinch of noodles, knead them into strips, cut them into small pieces of moderate size, and roll them into circles.

3. Put the hole in the middle of the dumpling skin, and pinch the dumpling skin up and down first.

4. Then use your thumb and forefinger to backlog the left and right, and gather a little in the middle.

5, finally tidy up, jiaozi wrapped.

Jiaozi, also called jiaozi, is a traditional food in China. It evolved from wonton and originated from an ancient corner of China, formerly known as "Jiaoer". It is a folk staple food in northern China, local snacks, and also a new year's commodity. Jiaozi has a history of 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. There is a folk proverb called "The weather is cool, so we should eat jiaozi in the New Year. "