300 grams of flour and 500 grams of pork stuffing.

Accessories: onion 1 small pepper with a little salt 1 teaspoon of soy sauce 1 teaspoon of chicken powder 2 teaspoons of sesame oil 1 teaspoon of spiced powder 1/2 teaspoons of thirteen spices 1/2 teaspoons of water 1 70g of ginger/.

How to make a thousand layers of meat pie

1.

Add water to flour to form smooth dough, cover with plastic wrap and let stand for 20 minutes; When I get fresh meat stuffing, I always use fresh meat to chop it myself, and the ratio of fat to lean meat should be 3: 7, so the stuffing made in this way is neither firewood nor greasy, and the stuffing chopped at home is definitely much more fragrant than the meat stuffing twisted outside. Add salt, chicken powder, soy sauce and sesame oil to the meat stuffing, and put spiced powder, thirteen spices, chopped green onion and Jiang Mo on it.

2.

Heat 2 tablespoons of oil in the wok, stir-fry a few prickly ash, remove and turn off the heat. Later, pour the oil on the spiced powder and minced onion and ginger on the meat stuffing and mix the stuffing well. Take 50 ml of clear water and pour it into the meat stuffing for three times, and stir the meat stuffing in the same direction. Every time, wait until the clear water completely enters the meat stuffing, and then add the next time to continue stirring. The stuffing made in this way is delicious and juicy, so that the stuffing is mixed. Knead the awakened dough on the chopping board until the surface is smooth, divide it into two parts, take one part, dip a little flour in it, and press the dough on the four corners with a flour-kneading stick, which is easy to square.

3.

Cut two knives on the top and bottom of the dough sheet, as shown in the figure; Apply half of the meat stuffing to the dough; No stuffing in the upper right corner; Fold the upper right corner down.

4.

Then fold the patches as shown in the figure.

5.

Fold into a square as shown in the figure.

6.

Slowly press the cake from the middle to the four sides by hand, and press it into a cake of about 1.5 cm.

7.

Heat the pan, pour a thin layer of salad oil, add the meat pie, and bake it on low heat until both sides are golden and the meat stuffing is cooked.