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Six home-made recipes for old vinegar

Six Tastes of Old Vinegar

The weather is getting warmer, the temperature has soared above ten degrees, and you won’t feel sick to your stomach when eating cold dishes. Today I will order my favorite in the restaurant Make six kinds of old vinegar, the ingredients are cucumber, fungus, flowers, nuts, shrimps, scallops, six or six will go well! The cold sauce is the key. I won’t go into details about the basic sauce. How can I forget the pepper oil? It’s fragrant and numb, just right. Even the children are full of praise!

Ingredients?

1 cucumber

8 fungus

1 pine flower

Fried nuts 30 grams

5 shrimps

10 scallops

2 cloves garlic

1 coriander

1 spoon of white sesame seeds

1 spoon of June Fresh 10g light salt super original soy sauce

2 spoons of Vidami aromatic rice vinegar

Vidami Premium 1 spoon of oyster sauce

2 grams of pepper

Half spoon of pepper oil

2 grams of salt

2 grams of sugar

< p>How to make six kinds of Liuliu Dashun old vinegar?

Prepare the required materials;

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Slice the shrimp into two Half, devein the shrimp and set aside;

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Boil water in a pot, blanch the fungus in the water until cooked;

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Blanch the prepared shrimps and scallops until cooked and drain;

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Peel the cucumber and cut into strips. Then cut into hob pieces;

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After cutting the preserved egg into flaps with a tool, cut it into small pieces from the middle;

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Ingredients: Press the garlic into minced garlic, add 10 grams of June Fresh Light Salt Special Original Soy Sauce 1 spoon + 2 spoons of Vidami Fragrant Rice Vinegar + 1 oyster sauce from Vidami spoon + 2 grams of pepper + half a spoon of pepper oil + 2 grams of salt + 2 grams of sugar, mix well and set aside;

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Put the six ingredients prepared Put everything into a large basin, then add 1 tablespoon of chopped coriander and cooked white sesame seeds;

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Pour in the sauce and stir thoroughly;< /p>

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Put it into a large bowl and eat;

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Tips Shi

Half sugar has something to say~

This cold dish contains vegetables, fungi, nuts, protein, seafood, etc. It is rich in nutrients and can be done in one dish! And the most important thing is that it is not high in calories, so it is especially suitable for post-holiday cleansing and detoxification!