Yellow tea is retting tea. In the retting process, a large number of digestive enzymes will be produced, which is most beneficial to the spleen and stomach. Indigestion, loss of appetite, laziness and obesity can all be drunk. Nano-yellow tea can better play the function of original yellow tea, and nano-yellow tea can penetrate into fat cells, so that fat cells can recover their metabolic function under the action of digestive enzymes and remove fat. The use of yellow tea roots is used to massage two doors, which can make trace elements penetrate into acupoints and enhance the regulation of acupoint magnetic field. -Quoted from Baidu Encyclopedia

Yellow tea contains a lot of lysoenzymes and amino acids, which is more conducive to the human body to absorb nutrients inside tea, and can be decomposed into many small molecules and directly enter the human body. Moreover, yellow tea leaves retain the natural parts of plants to the greatest extent, and have magical fruits in sterilization and anti-inflammation, which is a special effect that other teas do not have.

Yellow tea must be stored in a dry, clean place with suitable temperature, and tea should not be stored in high temperature or strong light, which will damage the chemical composition inside the tea, and it is easy to be moldy and dry. Tea leaves should not come into contact with any pesticides to avoid secondary pollution. Excellent yellow tea should be packaged in organic food grade. The hygiene and specifications of all kinds of packaging materials meet the national regulations.

You can put a small bag of desiccant in the container and then put the yellow tea in the refrigerator, which can extend the shelf life of the yellow tea. In addition, note that all tea leaves have their own shelf life, and it is impossible to keep them forever. It is best to buy and drink them now, and don't drink tea leaves stored for a long time. The printing ink or label on the product packaging must be non-toxic, to ensure the environmental protection and cleanliness of the packaging, so that the tea can be clean.