Mushrooms and eggs can be eaten together, the following is the specific method:

Preparation for the production of: mushrooms 10, 2 eggs, salt moderate, soy sauce 1 tablespoon, green onion and ginger moderate, sugar moderate.

1, clean mushrooms, sliced spare.

2. Boil water in a pot, add the chopped mushrooms when the water boils, cook them, and drain them.

3. Beat the eggs, cut the green onion and ginger and set aside.

4. Pour oil into the pan and scramble the egg mixture.

5, pour in the appropriate amount of cooking oil, put the onion and ginger burst incense.

6, pour in the processed mushrooms, 15 grams of soy sauce, sugar, stir fry evenly.

7, pour in the scrambled eggs.

8, stir fry evenly, add appropriate amount of salt and stir fry.

9, famous plate, mushroom scrambled eggs can be enjoyed.