Braised small dried yellow croaker

Artisan cooking

Tastes salty and delicious

Times several hours

Unknown difficultymain

500 grams of dried small yellow croaker for 3 people

Accessories

3 slices of ginger? 3-5 dried red peppers? Half a head of garlic? 10 grams of cooking wine? 5-8 grams of dark soy sauce? Appropriate amount of water? 25 ml of corn oil? 2 green onions

The dried small yellow croaker brought from home can be steamed or braised!

How to braise dried small yellow croaker

Step

1

Soak the dried small yellow croaker in warm water for 1-2 hours in advance, and then clean it . Drain and set aside.

Step

2

Slice the ginger, peel the garlic, wash and slice. Wash and drain the dried chili peppers.

Step

3

Clean the pot, heat it up over high heat, pour in the corn oil, after the oil is warm, pour in the garlic slices and ginger slices, Dried chilies, stir-fry a few times until fragrant.

Step

4

Pour in appropriate amount of water.

Step

5

Put in the cleaned dried small yellow croaker until the water slightly covers the small yellow croaker.

Step

6

Pour in dark soy sauce.

Step

7

Pour in the cooking wine.

Step

8

Stir slightly and evenly, turn to medium heat and cover with lid to start simmering.

Step

9

During this period, wash the green onions and cut them into sections.

Step

10

You can use a spatula to turn it several times during stewing. Prevent sticking to the pan. Keep simmering until the soup is almost dry, add the chopped green onion, stir evenly, and take it out of the pot after 1-2 minutes.

Picture of the finished product of braised dried small yellow croaker

Cooking techniques of braised dried small yellow croaker

1. Dried small yellow croaker is pickled and salty. So it needs to be soaked in advance. 2. No need to add additional salt for seasoning.